Summer is a time of growth — and not just for plant life. Highwater Farm in Silt is not only growing produce, but it’s also growing its community. Simple, organic agriculture, teaching farming ...
Simon Kitol’s 25-acre farm in western Kenya teems with maize, tomatoes, and beans, but also an invasive menace: Prosopis juliflora, better known as the mathenge plant. Its long roots steal water from ...
They turned traditional farms into fully organic enterprises, reducing costs with natural inputs and building direct market links. Their work inspired dozens of nearby farmers to adopt sustainable ...
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