CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

If you've ever been half through trying to roll out pasta dough and your arm suddenly feels like it might fall off, you're going to want to keep reading. It turns out, the secret to silky and rollable ...

Inspired Taste's homemade pasta recipe is perfect for home cooks of all levels, even beginners. Chefs Joanne and Alex Gallagher use fresh egg pasta dough for spaghetti, fettuccine, pappardelle, ...