Add Yahoo as a preferred source to see more of our stories on Google. Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease ...

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Pecan pie bars without corn syrup are the easier way to enjoy the flavors of pecan pie without the fuss of making an entire pie. This pecan recipe is budget-friendly, a great option for make-ahead ...

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...