Potatoes are an incredibly versatile and delicious vegetable. They can be sliced, diced, mashed or fried, covered, smothered, peppered and enjoyed as chips, hashbrowns, french fries, potato salad, ...

Add Yahoo as a preferred source to see more of our stories on Google. The mighty potato takes many forms: from shredded hash browns to fluffy mash. You could say it’s impossible to get bored with ...

To prepare the potato skewers, first wash the potatoes, pat them dry, and then cut them into slices 0.4 inches thick (1), removing the ends. Do the same with the scamorza cheese (2) and bacon (3).

This is a smack-your-forehead, wish-I’d-thought-of-it, glad-someone-else-did dish that could just as easily be hors d’oeuvres or even breakfast with a side of fried eggs. Farmer Bernard Boyle of ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today are Grilled Beef Skewers and Baked Potatoes. 1. In a large bowl, mix soy sauce, teriyaki sauce, oil, and ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...