Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Bring good luck and prosperity your way with my Slow Cooker Crockpot Black-Eyed Peas and Collard Greens with Rice! It's warm, hearty, and full of classic Southern flavors that feel especially ...

-- KENDRA BAILEY MORRISThe Accidental Chef Growing up on Grandma's hearty Southern food, there was one item stewing in the pot nearly every week: slow-cooked kale. Those of us who live south of the ...

Though air fryers and multicookers are the darlings of the moment, praised for their ability to get dinner on the table faster than using a standard kitchen range, many still love their tried-and-true ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

Super healthy but equally delicious, mustard greens are a great addition to your repertoire. They have a strong, peppery bite — like a more intense arugula. They’re used in Indian, Japanese, Italian ...

Throw these meals in your slow cooker when you wake up on Sunday morning, and you'll have lunch ready when you get home from ...

Getting dinner on the table doesn't get any easier than with these hands-off recipes. You only need to put in 5 to 10 minutes ...

Now that you can buy greens cleaned and chopped in ready-to-go bags, it makes the process very easy, especially in a slow cooker. The beans can be made up to 2 days in advance; refrigerate in an ...