The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

One of the most common misconceptions about aquaculture is that it reduces pressure on wild fish populations. In reality, ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

In Norway, one man's solution to the threat posed by farmed salmon and the impact on the fjords they swim in. Deep inside a Norwegian fjord, a dream of farming salmon sustainably HARDANGERSFJORD, ...