I’m a decent baker. Growing up in the South, baking was practically second nature to most of us—we start young, mixing cake batter before we can even reach the counter. But I always believe there’s ...

[Abigail] is a confectionery roboticist, and [Hazal] is a developer advocate at a robotics company. The two met recently and decided to collaborate on a smart cake, with amusing results. The resulting ...

A fast-growing commercial baker of gluten-free and low-carb baked goods including CBD-infused cakes plans to move its headquarters from Sanford to southwest Volusia County early next year. Smart ...