Smoked ham is one of those foods that can instantly elevate a holiday table or Sunday dinner—but finding the perfect one isn't always easy. Many places serve smoked ham, but when it comes to choosing ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

Instructions: Put the ham in a large pot, cover with hot water, and bring the water to 170 to 180 degrees (which will take about 40 minutes). Then cook, uncovered, for about 1 1/2 hours, or until the ...

Avoid the holiday kitchen burnout-these Easy Air Fryer Honey Lime Ham Steaks are the answer! Inspired by the success of my ...

My easy Smoked Ham with Spicy Peach Glaze is outrageously delicious, with a smoked ham rub and a two-ingredient, magic spicy peach glaze that transforms it from ordinary to extraordinary. Even though ...

Dear Joyce: In reply for the reader’s request for ham bones, you mentioned shoulder “hams,” which you will usually find as “Smoked Picnic Hams” at your favorite meat counter.

Turkey might steal the show Thanksgiving, but there's always room for another meat on the table. There's nothing quite like the taste of a juicy, spiral-cut ham, coated in a deliciously sweet glaze.