Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!

In a large heavy bottomed pot place on stove on medium high heat. Add the oil to warm. Sautee the onions, jalapeno, poblano, and garlic. Cook for 5 minutes until vegetables are soft. Add the enchilada ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

Roasted tomatillos, blistered poblanos, and melt-in-your-mouth pork shoulder come together in this deeply aromatic, slow-cooked chile verde that’s bright, savory, and quietly smoky. Breana Lai Killeen ...

Kay Chun’s recipe is just the thing to anchor a weekend of monster mashes and graveyard smashes. By Genevieve Ko Good morning! Today we have for you: A pork chile verde to counter all that sugar A ...

Leftover Smoked Pulled Pork Chili Recipe, now chili is one of those comfort foods that I love to make! In the summer, I ...