Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked salt, as the name implies, is salt that has been wood-smoked to take on that distinct barbecue flavor of burnt wood. There ...

Grill master Bobby Flay knows a thing or two (okay, more like a thousand things) when it comes to cooking meat. When firing up a steak, it's no surprise he's got the recipe for perfection. Flay knows ...