Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your butcher for this cut instead.
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Hot and fast brisket in the smoker
If you love brisket, you'll also want to try my Pellet Grill Smoked Brisket and Smoked Beef Brisket in Electric Smoker. I first developed this recipe when I promised to prepare brisket for a family ...
It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...
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