When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their delicious ...

If you love easy desserts with big flavor, this one’s for you! This pecan dump cake brings together sweet caramel flavors, buttery cake mix, and crunchy pecans for an unforgettable treat that tastes ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in pies, cakes, muffins, and more. Here are of our favorite, top-rated pecan ...

Some desserts are born out of thrift and simplicity, and Texas Tornado Cake — also fondly known as “do nothing cake”— is one of them. This retro Southern recipe dates back to church cookbooks and ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Whiskey and Sweet Tea Glazed Salmon by Jocelyn Delk Adams My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like ...