We loved these old-fashioned fried pork chops. Flattening the boneless pork chops allows them to cook quickly and not dry out. Adding the chicken base to the light batter adds a savory flavor to the ...

There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Add the buttermilk and Louisiana hot sauce to a zip lock bag. Add the pork chops and refrigerate for 4 hours or all day. Add the beaten eggs to a pie plate or large bowl. In a separate flat container ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can “smother” almost any protein. In fact, the French word for smothered is étouffée, and in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Smoky, savory, and downright comforting, these collard greens are good for any Southern-style meal.

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée, and in ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food.