April is Soy Foods Month, highlighting how soybeans play an essential role in American diets. The Soy Checkoff, which is ...

You are what you eat, they say. But what happens when what you eat contains … hormones? The narrative around soy has created a dilemma for consumers, sparking a debate about whether we should eat ...

ST. LOUIS – Various performance and environmental attributes have made U.S. soy popular among product manufacturers. Last year, the United Soybean Board (USB) partnered with manufacturers to ...

Soybeans are Missouri’s biggest commodity crop, with more than 5 million acres planted each year that have created more than $2.5 billion in value. But the legume doesn’t have a large market in the ...

Soy milk could have great heart health benefits, according to a new study. Research from the University of Toronto found that drinking soy milk can help lower blood pressure and blood lipids, which ...

Consuming legumes and soy-based foods may help improve symptoms of chronic obstructive pulmonary disease (COPD) by reducing ...

Soy foods are a nutritious, versatile staple enjoyed around the world, yet they’re often misunderstood. Questions about hormones, health effects and processing have led to unnecessary confusion. The ...

Higher isoflavone consumption is associated with improved respiratory health in former smokers with COPD, highlighting diet's ...

Walk down the dairy aisle of any grocery store and the options for toddlers have exploded: oat milk in cartoon-character ...

Vegetarians often worry about protein intake, but everyday foods like lentils, paneer, and chickpeas can easily meet ...