Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most entertaining ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...

Whether you're talking Maryland vs. Carolina crab cakes, Louisiana's Cajun take, or the best type of meat to use, there's no small amount of debate on what ingredients enhance the flavor of this ...

Place fish into a food processor, season with salt and pepper. Pulse while adding heavy cream. Do not over process. Fold in leeks, house spice and herbs. Fold in crab meat last and do not over mix so ...

In a large bowl, combine: Bread Crumbs, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...