Fries don't really taste right without a little sodium, but that doesn't mean you have to stick to plain table salt. Try a ...
From tangy, earthy za'atar to umami-filled furikake, seasoning is one of the quickest ways to upgrade any snack or side. So, the next time you whip up a batch of french fries, instead of opting for ...
This recipe shows you how to make restaurant-style masala French fries with crispy fried onions. Soft inside and crispy ...
Baked french fries with a spicy chili-lime coating. These Baked Chili-Lime French Fries bring a little heat and a whole lot ...
Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...
Is there anything more magnificent than the potato? The starchy vegetable is native to the Americas and popular worldwide. The potato's humble beginnings are underground, but it becomes the uber tuber ...