Sucralose is categorized as a high-intensity sweetener along with other sugar substitutes such as aspartame, saccharin and stevia − all different than the sugar alcohols group of artificial sweeteners ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The study, published in the Journal of Toxicology and Environmental Health, looked at how sucralose, a no ...

Scientists discover a byproduct of sucralose that can damage DNA, raising new questions about the safety of artificial ...

Artificial sweetener Splenda has enjoyed phenomenal success in recent years, and now has a 51% share of the US market. But now it has a fight on its hands, as sugar manufacturers file lawsuits ...

Low-calorie sweetener Splenda is repositioning itself as a wellness brand promoting a healthier lifestyle, as opposed to one meant just to limit caloric intake. Under the “It Starts With Splenda” ...

A growing body of evidence has increasingly linked diet sodas and other no- or low-calorie foods with weight gain — so much so that the World Health Organization issued an advisory in May 2023 saying ...

Sugar alternatives like aspartame, sucralose, stevia, and monk fruit are increasingly found in foods you wouldn’t expect to contain them. And some of those products—such as ketchup, bread, and ...

Artificial sweeteners such as Splenda may intensify symptoms of Crohn's disease in those who have the condition, findings of a new research have revealed. Splenda was first introduced in 1992 and is ...

In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period ...

PHILADELPHIA — The maker of Splenda on Friday settled a lawsuit over its disputed advertising slogan — "Made from sugar so it tastes like sugar" — just after the jury reached a verdict that would have ...

Diet soda and drinks that contain the artificial sweetener sucralose may increase food cravings and appetite in women and people who are obese, researchers say. In a new study led by the University of ...

A new study has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The findings raise concerns about whether the sweetener is a contributing ...