Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

For all their romantic bistro charm, mussels are really very simple to cook: Heat a pot, sauté some garlic and/or shallots, pour in beer or wine, add the mussels, and dig in once they open. But don’t ...

This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for. Heat 3 Tbsp. oil in a large saucepan over medium. Cook fennel, shallots, and linguiça, stirring ...

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In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video learn how to make Martha Stewart’s Steamed Mussels with Wine and Saffron. This simple seafood dish combines tender ...

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What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. THOUGH THE MENU ...