When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Matsato is a 100% traditional Japanese knife available exclusively online. Priced at $29.95 per knife, Matsato is designed for professional chefs, amateur cooks, busy parents, and everyone in between.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

Brookfield knife sharpener Alena Joling was selected as one of 12 people to visit the world's oldest knifemaking factory, Kikuichi Cutlery, in Nara, Japan. She was impressed by the dedication to ...