If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

Add Yahoo as a preferred source to see more of our stories on Google. More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia ...

Ingredient company Ingredion’s PURECIRCE Clean Taste Solubility Solution (CTSS), a natural stevia-based sweetener, can reduce and replace sugar without the lingering bitter notes typically associated ...

Tate & Lyle PLC and Manus, a bio-alternatives scale-up platform based in Boston, have launched Yume, a sweetener brand, through their partnership that began in 2024. Yume comes from the Japanese word ...

Find truly unsweetened electrolyte products—no stevia, monk fruit, sucralose, or sugar alcohols. Compare drops, capsules, and powders for daily hydration and training.

Tea is an essential part of daily life for millions of people in India. Whether it is the first cup in the morning or a ...

HOWTIAN has grown stevia plants with up to a 12% average Reb A yield this season, the “highest ever in the industry,” says the firm, which described the news as a “milestone not just for the company, ...

In India, sweetness is rarely optional. It sits quietly in everyday rituals. Morning chai with biscuits. Midday coffee. Something sugary after meals. It adds up without most people noticing. Which is ...

Production of steviol glycosides extracted from stevia grown in Europe produces just 10% of the greenhouse gas emissions associated with sugar production, according a life cycle assessment. The ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...