While olive oil is a great addition to many recipes on its own, you can elevate its flavor and make the most out of it with ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

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The aroma of roasting garlic wafted through my home on Sunday. It was a divine. Garlic, grape tomatoes, shallots and rosemary sprigs were bubbling in olive oil as I pulled two roasted bell pepper from ...

Storing the precious condiment in the fridge (or freezer) is the way to go. Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that ...