If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious addition ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

There`s something caring and civilized about homemade strawberry jam. It gets served from a pretty glass bowl, not a jar, spooned out in thick dollops, sniffed, savored and graciously admired. And all ...

Have you been doing the quarantine trend of making things like bread from scratch at home? Something purely summer to try this weekend to top that bread: Homemade Strawberry Jam. Combine all ...