Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Taste Hong Kong is a chef-curated culinary guide to the city’s diverse neighbourhoods. More than 50 master chefs — all graduates of CCI’s prestigious Master Chef Course in Chinese Cuisine — have ...

Join us on a family adventure in Hong Kong’s Mong Kok night markets as we explore 10 of the craziest street foods! Experience unique dishes like stinky tofu, wasabi-dipped octopus, durian mochi, and ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...

Explore how street-side dining shapes urban culture across cities, blending architecture with community in vibrant third ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

What happens when HK heritage meets German fine-dining? The exclusive Heimat x Ha Ming Kee 6-course menu reimagines the humble fishball ...