4 oz 1-inch roasted diced sweet potatoes (seasoned with a mix of cumin, chili powder, cinnamon, cayenne) Season steak ...

The classic French bistro dish Steak au Poivre, a peppercorn-coated steak with a light cream sauce, has plenty of zing from abundant pepper, which is subdued in a pan sauce with a few tablespoons of ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

steak sandwich on ciabatta bun with caramelized shallots and baby arugula sitting on cutting board next to ramekin on sauce - A.J. Forget/Mashed This sandwich isn't the kind that you stuff into the ...

Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. Cut beef Top ...

A great steak is a celebration unto itself, whether you're firing one up for an at-home dinner party or heading to a white tablecloth steakhouse for a special occasion. That perfect bite of seared, ...

LAKELAND – Thousands of steakhouses dot cities across the United States and down into Florida, the ninth-ranked state for beef production. And Polk County, a top-five beef producer statewide, has its ...