Onions stuffed with meat and rice – this is an original, beautiful, and flavor-packed dish that’s as impressive in presentation as it is in taste. These Middle Eastern-style stuffed onions are perfect ...

1 pound lean ground beef or sausage of any kind, removed from the casing, or chopped raw shrimp X to X cup unseasoned bread crumbs 1 egg, beaten 2 tablespoons chopped parsley Peel the onions. Cut a ...

In this video, learn how to make Chef John’s Greek Beef Stuffed Onions, a flavorful and hearty dish perfect for dinner or a snack. Watch as Chef John guides you through the process of preparing sweet ...

Stuffed vegetables are a central part of the Jewish culinary canon, but growing up I thought they were limited to cabbage and peppers. Only when I moved to Israel did I come to appreciate the sheer ...

This recipe is adapted from one that New York City chef April Bloomfield published in “A Girl and Her Pig.” It uses the whole onion and makes it shine at the center of the plate. Preheat the oven to ...

These cooler, amber-infused days of autumn lend themselves perfectly to the outdoor festival of Chag ha’Sukkot (Feast of Tabernacles). This holiday, a reminder of the Jewish people’s 40 years of ...

Sweet, savoury, satisfying - these stuffed onions are sure to be a winter favourite. The onions can be stuffed and ready to go into the oven ahead of time. These have a mixture of sweet and savoury.

For a nutritious midweek meal, Orly Peli-Bronshtein prepares a vegetarian dish of onions stuffed with red rice swimming in a sweet and sour sauce. There’s also a meat option. One of the kings of ...