This time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It's a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the ...

It's funny how we all talk about "comfort food" as if it's a simple, clearly defined thing. From time to time, we even see stories about an "ultimate" comfort food: Think mashed potatoes. But the ...

If months of cooking and eating at home have got you down, take heart in knowing that you’re likely benefiting from it. A study in the American Journal of Preventive Medicine found that people who ...

Preheat the oven to 375 degrees. Prepare a 13 x 9-inch baking dish by spraying it with nonstick cooking spray. Heat a large skillet on medium heat. Add the ground beef and sprinkle with Creole ...

If you liked stuffed bell peppers like I do, this is a great casserole to have on hand in the freezer. Pull it out, thaw and push it in the oven for a good Saturday night supper at home. Makes about 6 ...

Parboil red and green peppers in the 1 cup water with the 1/2 teaspoon salt for 5 minutes. Lift out pepper quarters, drain well (reserve the cooking water.) Place peppers in a greased shallow baking ...