My favorite time of year is high summer, the time of overwhelming harvest. I love having a million tomatoes in the house and a million more on the vine outside. I love getting tired of eating squash.

As we make our way through the summer, there are certain foods that define the essence of the season for me, weaving together flavor and tradition, sunshine and celebration. Nothing marks the height ...

A little over a year ago, I made a change: I decided I would eat the same foods, but smaller portions. Recently, I have received compliments on my appearance from different people. It feels good to ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost like a quiche but a little heavier. Simple to make, this could be enjoyed for lunch, dinner, ...