As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...
When it comes to eating meat, there are many variables to consider. We often question whether we want to consume meat and, if so, whether we want to have steak, chicken, or pork chops for dinner. But ...
Inside the House's FY27 Agriculture Spending Bill: National Sustainable Agriculture Coalition Report
The National Sustainable Agriculture Coalition (“NSAC”) issued a May 15th report titled: Inside the House’s FY27 Agriculture ...
June 23 - Global climate efforts have focused on decarbonizing energy, transport and industry. But agriculture remains a critical, underfunded part of the solution. Responsible for nearly 90% of ...
USDA cuts create unknown future for sustainable farming projects at Texas A&M AgriLife, Prairie View
Texas A&M AgriLife Research received its largest competitive grant in history in 2023. About two years later, the $65 million award was terminated, according to a government spending database. The ...
Farm to table has become a major cultural movement focused on freshness, sustainability and knowing where food comes from.
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