We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to ...

Planning a full Thanksgiving dinner can be quite the task, and many Upstate-based restaurants are offering take-home meal options to assist. Halls Chophouse will offer its annual "Thanksgiving To-Go" ...

Add Yahoo as a preferred source to see more of our stories on Google. While I no longer eat ham, that memory suffused the warm, celebratory holidays of my childhood. For some people, ham is a ...

Brushing a glaze on ham before and during cooking builds a flavorful, lightly caramelized crust. The mixture you use — often a blend of sugar, spices, and something liquid like cider, stock, wine, ...

Learn how to make barbecue ham with mouthwatering flavors like brown sugar, garlic, paprika, and of course, bourbon.