While there are plenty of people out there who consider themselves true connoisseurs of chocolate, high-end versions of the delicious treat are often not recognized for just how great they truly are.

Even after 15 years of baking professionally, I still find myself regularly eyeing the mass-produced, pre-packaged, creme-filled chocolate cupcakes, conveniently located by the register at my closest ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...

Like wine and cheese, chocolate has terroir, a sense of the place it was grown. Each bonbon or bar may carry unique flavors shaped by the soil, rainfall and temperature of the farm. But much of that ...

Echo Park may become the sweetest place for chocolate lovers thanks to a shop and cafe that’s bringing chocolates from around the world to the Los Angeles neighborhood. The Chocolate Dispensary, which ...