Turn your favorite ingredients into delicious tempura with this light, crispy Japanese tempura batter! Using my tips and ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Steep kombu in 2 quarts hot water in a large saucepan for 30 minutes. Remove and discard kombu. Bring kombu liquid to a boil over high; remove from heat. Stir in 1 1/2 cups of the bonito flakes. Let ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

Frying can be light and delicate when done the Asian way. Tempua-battered food fries up light. Traditional Japanese cooking is much simpler than that of the Western world. It is an uncomplicated way ...

Carson Kitchen General Manager Preston Quarles and Executive Chef Jaime Sunga show us their Tempura Green Bean recipe. Pulse peppers in a food processor until fine. In a pot, combine peppers, chili ...