Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

Chef and cookbook author Jet Tila joins Hoda Kotb and Jenna Bush Hager in the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes: Thai-style salad with marinated grilled beef, ...

Steven Raichlen, author of “Barbecue Sauces Rubs and Marinades — Bastes, Butters, and Glazes, Too!,” writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cuisine. And one of ...

Thai Fresh Owner and Chef Jam Sanitchat gave Steph a lesson on making a Thai Beef Summer Salad perfect for a light fresh summertime meal. The recipe is below and if you can’t find all the right ...

Unbreakable Kimmy Schmidt's Jane Krakowski and Scandal's Tony Goldwyn judged this salad toss-up — while Miley Cyrus stepped in as sous chef for the contestants. Kylie Lawson is a military spouse and a ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

Sure, here is the new description with the links removed: Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. It’s ready in just 15 minutes!