When it comes to the task of thickening up soups and sauces, reaching for flour to make a simple roux is a popular choice. There are different types of flour that one can play around with to whip up a ...

Is soup the perfect meal? With endless varieties, there is literally a soup for every mood, ingredient combination, time constraint, and dietary need. Some days, you want to sip on lots of flavorful ...

You don't need flour or cornstarch to thicken a thin soup. A few smart pantry additions—or simply blending a portion of the pot—can add the body you're looking for. Soups are synonymous with cold ...

A hearty, warming bowl of soup is a joy any time, but it really hits the spot when the weather turns nippy. The usual suspects, like flour or cornstarch, are great for thickening up your broth to get ...

Two of the most common ingredients used to thicken homemade soups are flour and cornstarch. If you're making broccoli cheddar soup and don't have flour (or want to avoid a floury taste in your soup), ...

From hearty leek and potato in the frosty depths of winter to a refreshing tomato and basil in the balmy summer, soup is a quintessential British dish for its simplicity, thriftiness and soul-soothing ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It is fall or, as most of Twitter likes to call ...

We may receive a commission on purchases made from links. Thin soups, like this pozole verde, may always have their place in your favorite soup rotation. But, sometimes you want something a little ...