1. Preheat the oven to 350 degrees with a rack in the center. Open your springform pan, flip over the bottom (so the lip is down) and lock it in place (this makes it easier to remove and/or cut the ...

Regular readers of this column know that I am not Swedish. The Knocks are Germans, through and through. Nor did I attend a Swedish college. I went to Augustana College (now University) in Sioux Falls, ...

I fell in love with "Swedish Cakes and Cookies" as soon as I opened the review copy from Skyhorse Publishing ($17.95, English translation by Melody Favish). With its cheerful red-and-white checked ...