This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes. 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

Marinate chicken legs overnight in five cups red wine. Drain chicken legs reserving wine, transfer wine to heavy bottom sauce pot, and reduce by half. Brown chicken legs in Dutch oven in olive oil, or ...

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A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin of ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Like many young cooks in the 2000s, I saw Anthony Bourdain as a model to being successful in the cooking world. His book “Kitchen Confidential” glamorized the hardworking and harder partying lifestyle ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...