Ger Liang Tysk runs Belfast-based Red Kettle Foods LLC, a small-batch maker of traditional Korean kimchi, Japanese pickles and other Asian ferments under the name Red Kettle Kimchi, using Maine ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.

Kimchi is known for providing tang, heat, crunch, and depth of flavor, but not all brands hit the mark. We tasted six of them and this is the best one.

Fermented foods like kimchi have been an integral part of Korean cuisine for thousands of years. Since ancient times, Korean chefs have used onggi—traditional handmade clay jars—to ferment kimchi.

Join the hosts of Jolly as they introduce their American friends to Korea's national dish—kimchi. Watch their reactions as ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Join Max and Armand as they don traditional Korean hanbok and try a classic Korean feast featuring bossam, kimchi, and ...

HONOLULU (HawaiiNewsNow) - The 2nd annual Kimchi Festival was held Saturday in Makiki District Park Field -- a cultural celebration of the Korean staple of spicy fermented vegetables. David Suh, ...