We used the English Christmas pudding from Thursday Cottage as the base for this trifle. You can find it at markethallfoods.com, or simply use the one your great-aunt sent you. Whole candied orange ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

You can never go wrong when you serve a trifle. The flavor combination of strawberries and pineapples is delicious. Placing the pound cake under the broiler adds a nice crunchy texture to the trifle.

The winner of the Platinum Pudding competition says the experience was “surreal” – after only deciding to enter after a friend suggested it to her. Jemma Melvin’s lemon Swiss roll and amaretti trifle ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Let me start this by saying I think ...

Newspaper readers, generally speaking, seek the truth. This week’s dose comes courtesy of my decision to take two days off, which in the life of a newspaper columnist comes with a caveat: front-load ...

The Platinum Jubilee, unfolding over a four-day bank holiday in the U.K., commemorates Queen Elizabeth II's 70 years on the throne. She is the longest-ruling monarch in the nation's history. The ...

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now a ...

A trifle will become part of British royal food history after being named the winner of the Platinum Pudding competition. Jemma Melvin, who created the lemon Swiss roll and amaretti trifle, said ...