Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi ...

Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon ...

Slurp up all the goodness of these Beef and Udon Noodles! Tender strips of beef, chewy udon noodles, and a savory soy-based sauce come together for a bold-flavored dish. It is one of those weeknight ...

With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

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