The protein consumption of Uruguayans has averaged some 95 kilos per person, a few more kilos than back in 1918, when after reaching a peak of 87, had begun to fall. Of the total 95 kilos, 46 have ...

Several people cut roast meat during the launch of the Grilling World Cup, in Montevideo, Uruguay, in March 2024. The country was expected to export about 548,000 metric tons of beef in 2025, ...

Beef producers in Uruguay are emerging as some of the most progressive and successful in Latin America with a universal system for electronically tracking cattle and a continued surge in exports. The ...

MONTEVIDEO (Reuters) - Uruguay does not have enough beef export capacity to fill gaps left in the international market by Brazil's absence caused by an investigation into corruption and the alleged ...

Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue. The FSIS ...

MONTEVIDEO, Uruguay — For decades, the cattle-raising family of Gabriel Pintos looked across the Rio de la Plata with respect and envy at Argentina’s legendary tradition for producing beef. But ...

Uruguayan beef exports should reach 1.4 billion US dollars in 2011 according to an announcement this week from the country’s Minister of Agriculture and Livestock Tabare Aguerre. This would be double ...

The executive director of Uruguay’s intensive cattle producers’ association, AUPCIN, has said that he expects the rapid growth in sales of Uruguayan beef to China to continue over the next few years, ...

The purchase of a Uruguayan beef processor by a giant Chinese industrial conglomerate looks well-timed as China dangles the prospect of a free trade deal before the Latin American nation. Better known ...