Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...
My younger Uncle who I haven't seen 18 years took me to Great Wall of China last night. I tried some pickled ginger and it was GOOD! We stopped by a store on the back to find some, but I couldn't find ...
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Homemade Pickled Sushi Ginger (Gari)
Sushi ginger, known as gari (ガリ), is thinly sliced young ginger pickled in sweet vinegar, traditionally served alongside sushi. The name “gari” mimics the crunchy “gari-gari” sound heard when slicing ...
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