Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Meet your new favorite weeknight protein.

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

In the kitchen, salt is taste, texture and technique. Salt enhances the flavor of food, can change the consistency of food and is used in culinary applications such as brining. Salt is indispensable ...

Unrealistically delicious and easy recipe for juicy pork with vegetables! Pork with vegetables, prepared using a special ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

As everyone steps into 2026, we could all stand for a healthy dose of progress, prosperity and abundance — which is exactly what pork represents on a family dinner plate on New Year's Day. It must be ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...