Membrane Filtration (Reverse Osmosis) This technique involves passing beer through ultra-fine membranes that separate alcohol from water and flavor compounds. The removed water is later reintroduced, ...

While non-alcoholic beer is not a recent phenomenon (as the world's oldest non-alcoholic beer proves), it has become an incredibly popular beverage in recent years. Although many people enjoy drinking ...

"It's a much gentler process." Vacuum distillation is how most non-alcoholic wine and most high-volume non-alcoholic beer is made. According to Nic Sandery, co-founder and brewer at non-alcoholic ...