When we think about agriculture, we often focus on the end product: cotton for a t-shirt, hay destined to feed animals through the winter, or hamburgers for our summer barbecues. However, after we ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

As Africa’s leading airline continues its journey toward more sustainable aviation, waste management remains a critical component of Kenya Airways’ sustainability strategy ...

September 9 - In 2015, world leaders promised to halve food waste by 2030. At the time, around one-third of global food production was being lost. Today, after a decade of campaigns, pledges and in ...

Waste is no longer just what we throw away, but the clearest sign of a society losing its sense of need, responsibility and ...

The Consumer Goods Forum (CGF)’s Food Waste Coalition of Action released its latest report, showing a 22% reduction in average company-level food waste ...

This article is authored by Sanjay Dighe, CEO & director, Krystal Integrated Services Ltd.