FAR from being plain, this vanilla-infused cake is a real winner, as a dessert or for afternoon tea. Keep in mind, vanilla extract and vanilla essence are two different ingredients. Remember this when ...

Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Heat oven to 350 degrees and grease a round cake pan. Cake: In a large mixing bowl, cream butter with 1 cup sugar until light and fluffy. One at a time add eggs, beating after each. Add vanilla. In a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

6 mixed citrus (blood orange, Meyer lemons, grapefruit, etc.), sectioned Sabayon (see recipe) 1. Preheat oven to 350 degrees. Line an 8-inch pan with buttered parchment paper. 2. Sift the flour. 3.

A soft and buttery vanilla cake with a rich cinnamon swirl and sweet glaze on top. Main ingredients: flour, butter, sugar, ...

If Fruity Pebbles and birthday cake had a baby, it would look a little something like this. This colorful dessert (or breakfast?) is a fluffy vanilla cake speckled with Fruity Pebbles, slathered in ...

1 pound bittersweet or semisweet chocolate (chips or finely diced) 1. In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat.