This vegan sticky toffee pudding is the epitome of a winter-warming dessert. I like to add a generous pinch of salt to my butterscotch sauce to temper the sweetness and give it a totally moreish ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

Cozy vegan bakes for afternoon tea are a must during the cold season - try cookies, slices, loaf cakes, and more with these ...

Perfect for anyone who isn't a chocaholic but stillPlant-based sticky Jamaican ginger cake with butterscotch sauce and orange cream wants a sweet treat. "The major change in this recipe is the egg ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Broadcast Sun 20 Aug 2017 at 12:00am Sunday 20 Aug 2017 at 12:00am Sun 20 Aug 2017 at 12:00am Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. What are ...

Depending on your willpower perspective, it's either the first day of Lent or national Margarita Day. Or who knows, it could be both if you make the vegan strawberry margarita cake — or sure, Happy ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...