While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist.Photo Credit: iStock Pulao is one of those comforting dishes we all crave during winter. With the ...

Everybody’s comfort dish, vegetable pulao is a must-have meal option on the weekends. You just need to mix your favourite vegetables and rice, and done! If biryani had a low-maintenance cousin, it ...

Quinoa chicken pulao is a protein-rich weight loss recipe that combines fibre, lean protein, and balanced nutrition for a satisfying yet light meal option.

1. Take Daawat Pulav Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. 2. Add sufficient water and soak for 20-25 minutes. Drain the water. 3. Heat ghee in a non-stick deep pan. Add ...

Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

If the day starts with a healthy and tasty breakfast, then the whole day passes with energy. Yes, if you, too, are bored of eating the same bread, butter, or paratha for breakfast every day, then here ...