These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

These vegetarian dinner recipes are low in sodium and saturated fats to support heart health and also feature ...

This plant-based quiche takes inspiration from Korean cuisine for its spicy, savory flavors. The tofu-and-spinach filling is ...

Vegetarians are a breed apart. Leafy greens in their diet is a fact of life. They don’t cringe at the sight of vegetables on ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

Vegan or plant-based butter seems like a healthier alternative to traditional butter made with cow’s milk or cream, which is high in saturated fat and calories. However, vegan butter has added ...

2 lbs (907 gs) apples, peeled, cored, and thinly sliced (I like Golden Delicious, but any firm, medium-tart apple will do.) To Make The Filling: Put the butter in a 10 to 11 inch (25-28 cm) skillet ...

In a large bowl, combine all the salad ingredients. In a medium bowl, whisk the buttermilk, lime juice, and olive oil until blended. Whisk in the garlic puree, tarragon, coconut, salt and pepper. Pour ...

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.