Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Whip up a batch of these make-ahead egg muffins for quick, satisfying breakfasts on the go. Eggs are high in protein, which means greater fullness from your morning meal. These vegetable frittata ...

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll ...

These Jiffy Cornbread muffins made with creamed corn are one of those recipes that win hearts instantly. I came by this ...

This is a healthy choice for the conscious Mom in your life. I started making this recipe as a way to get more veggies into both mine and my family's diets on the go. My 4-year-old gets sick of his ...

When TODAY viewers from around the country recently sent in photos of the contents of their refrigerators, nutritionist Joy Bauer was so inspired by what she saw that she whipped up two easy and ...

It’s no surprise that many people’s New Year’s resolutions don’t last much longer than the month of January. Research conducted by Strava, a mobile app and website that provides a social network for ...

4 cups matzo farfel 2 cups sliced or chopped nuts such as pecans and almonds 1 cup unsweetened coconut (optional) 1½ teaspoon cinnamon ½ teaspoon freshly grated nutmeg 1 stick butter (or half butter ...

Preheat oven to 350 degrees F. Spray 12 muffins cups with non-stick cooking spray and set aside. 2.Heat olive oil in a large skillet over medium-high heat. Add asparagus, and cook, stirring ...