“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked cakes. Avoid parsnips, which need to be cored, in this recipe, as trying to shred the smaller cored ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

Chef, we’re making an incredible savory pancake recipe from Plenty by Yotam Ottolenghi. These vegetable-packed green pancakes ...

Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You’ll cut down on wasting food (and the money you spent buying it)—plus you give yourself a ...

1 carrot, washed and grated 2 medium potatoes, peeled and grated 1 small zucchini, grated 1 garlic clove, minced ½ teaspoon fresh thyme 3 tablespoons olive oil, divided Salt, freshly ground pepper ...

Happy Hour – with $5 drinks and appetizers – is available, Monday through Friday, from 4:30 p.m. to 6:30 p.m. Saturday and Sunday brunch with $5 Mimosas and Bloody Marys, or Monday Pizza Night with ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...