Bánh Anh Em, in the East Village, sizzles with scrappy, ad-hoc cooking that shows off the full fervor of the cuisine.

After running a farm-based homestay for six years, ethnic Tay woman Thong became a surprise social media sensation, drawing attention to her remote village in northern Vietnam. "For the first time ...

A company in northern Vietnam has been found passing off dried pork as buffalo meat, mobilizing a village for its production and using false labels to trick customers. Police in Phu Tho Province are ...

Phuoc Dong Fishing Village, also known as An Hai Village, was formerly part of An Hoa Hai Commune in Tuy An District, Phu Yen Province. Today, it belongs to O Loan Commune in Dak Lak Province. In ...

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

Yes, you too can cook Vietnamese food! Just pick up the basics. Looked at one way, the entirety of the basics of Vietnamese cooking are four in number: sour, salt, sweet and chile heat. For sour, ...

CNET reporter Dong Ngo returns home to celebrate the new year in his remote village and discovers that technology has dramatically changed the way people there interact with one another--and long-held ...